On Sunday, March 7, 2021 at 10:05:02 AM UTC-5, Dave Smith wrote:
> On 2021-03-07 4:54 a.m., Cindy Hamilton wrote:
> > On Saturday, March 6, 2021 at 3:12:57 PM UTC-5, US Janet wrote:
> >> On Fri, 5 Mar 2021 20:46:49 -0800 (PST), "
> >> > wrote:
> >>
> >>> On Friday, March 5, 2021 at 10:38:50 PM UTC-6, wrote:
> >>>>
> >>>> If the weather holds, tomorrow will be a great day for grilling!
> >>>>
> >>>> I bought a couple of really nice thick beef filets (minon) yesterday.
> >>>> Yes, a tad pricey but I only splurge occasionally. I wrapped one up and
> >>>> froze it for later use. The other I've sprinkled with course salt &
> >>>> pepper, wrapped in plastic and have it in the fridge waiting to be
> >>>> cooked. I like to let the seasoning meld into the meat overnight. (I'm
> >>>> waiting for someone to say "never salt steak before cooking it!" That
> >>>> would be incorrect.)
> >>>>
> >>>> I'm planning to grill the steak with squash. A yellow squash and a
> >>>> zucchini, split lengthwise, each half rubbed with a little oil and
> >>>> sprinkled with S&P. I love grilled "summer" squash.
> >>>>
> >>>> Jill
> >>>>
> >>> I don't have a clue what Saturday's dinner will be; maybe a beef roast
> >>> in the Ninja Foodi. But your dinner sounds drool-worthy with the exception
> >>> of that zucchini. I'd probably opt for thick slices of onion brushed with
> >>> oil and grilled.
> >>>
> >>> )
> >> I do love onion as a vegetable. My husband doesn't -- all the more
> >> for me. The best are the ones that are browning -- sliced, whole,
> >> diced, I don't care. I love onion raw on sandwiches and salads too.
> >> Janet US
> >
> > Onion chutney. Mmmm.
> Have you been to an Indian restaurant and tried an onion bhaji? It is
> a type of onion fritter that is really delicious.

Oh, yes. I like them.

Cindy Hamilton