On 2/26/2021 1:52 PM, Cindy Hamilton wrote:
> On Friday, February 26, 2021 at 2:04:41 PM UTC-5, Dave Smith wrote:
>> On 2021-02-26 12:25 p.m., Gary wrote:
>>> Cindy Hamilton wrote:
>>>> Gary wrote:
>>>>> If it's so superior, why not make a small amount? Only takes a couple of
>>>>> minutes at very little cost. Evidently it's not all that superior.
>>>>
>>>> It looks like the smallest amount of mayo that can practicably be made
>>>> (using 1 egg yolk) is about 1 cup of mayonnaise.
>>>
You could use half an egg yolk.
>>>
>>> So the cost is one egg and some oil (maybe some other ingredient). So
>>> very cheap to make the superior mayo. Just toss out the rest if you
>>> won't eat it.
>> It is not the cost. It is the work. If I need a spoonful of mayo to
>> make a sandwich I go to the jar.
>
Like the "work" it takes to peel, cut up, boil, and whisk potatoes
with a little cream when you could just use the powdered ones?
>>>
>>> Or...since you've made it, why not eat a bit more and make it less often?
>>>
>>> You need to steal some of those little condiment packs next time you go
>>> to a 7-11 store. They have them.
>> How exactly are they different from the stuff in the jar?
>
> Not that I know about the packets at 7-11, but I would imagine those
> are some crappy brand, and not Hellman's.
>
> Cindy Hamilton
>
I don't know about 7-11, but I'm pretty sure the ones at Quick Trip
are genuine Hellman's wino beatoff.

--
--Bryan
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