On Saturday, March 6, 2021 at 7:05:30 PM UTC-5, dsi1 wrote:
> On Saturday, March 6, 2021 at 1:41:27 PM UTC-10, Bruce wrote:
> > On Sat, 6 Mar 2021 14:45:00 -0800 (PST), dsi1 >
> > wrote:
> > >On Saturday, March 6, 2021 at 12:34:12 PM UTC-10, bruce bowser wrote:
> > >> On Saturday, March 6, 2021 at 5:14:35 PM UTC-5, dsi1 wrote:
> > >> > On Saturday, March 6, 2021 at 11:59:02 AM UTC-10, bruce bowser wrote:
> > >> > > On Saturday, March 6, 2021 at 4:28:07 PM UTC-5, dsi1 wrote:
> > >> > > > On Friday, March 5, 2021 at 7:56:25 AM UTC-10, Gary wrote:
> > >> > > > > Cindy Hamilton wrote:
> > >> > > > > > Although if I were a pescatarian I'd draw the line at cephalopods:
> > >> > > > > >
> > >> > > > > > <https://www.sciencealert.com/cuttlefish-can-pass-a-cognitive-test-designed-for-children>
> > >> > > > > >
> > >> > > > > > Cindy Hamilton
> > >> > > > > Same here. I wouldn't kill an octapus or even squid now.
> > >> > > > > I've never eaten either but I did use to use squid for bait when
> > >> > > > > fishing. No longer though since I've learned about them.
> > >> > > > My mother-in-law offered me some hellish soup once. I think she was testing me. It was a miso based soup that was fiery red with Korean
> > >> > > > pepper. There was tiny whole fish in there drifting around in the bowl current. There were also a bunch of tiny octopus tumbling around on the
> > >> > > > current too. These were some scary critters because they were all stiff and in a fighting pose - probably because they were dumped in boiling
> > >> > > > water while alive. It was horrible and I think I didn't pass the test. I would have may tests along the way.
> > >> > > Awhile ago, I went to an asian themed restaurant (I don't actually know which country it truly was), but we all sat around and watched the chef cook for us ... right at the table. One person's lobster was actually still slightly moving when it was put on a lady's plate, ha ha haaa !!
> > >> > At that point the chef should have pulled out a big hammer and whacked that lobster. Well, if the chef was John Cleese, that's what he'd do. Your group would exclaim "that lobster is alive!" Of course, he'd say "no he's not." Big laughs all around.
> > >> That didn't stop her from starting to chow down.
> > >
> > >A lot of Koreans think that eating live food is a pretty good idea, so that's a thing now.
> > Aren't Asians ruthless people.
> > --
> > The real Bruce posts with Eternal September
> A lot of Asians, blacks, and native peoples believe that white folks are ruthless people - and barbarians. I guess it all depends on a person's skin color. What's your point?
>
> As it goes, I'm not too concerned with Koreans eating live octopus. There's a lot of critters that live in the sea. A lot of them are eaten by other critters every single second of the Earth's existence. It's the history of life on this planet - you eat and then you get eaten. The practice of killing your prey and cooking them up before eating them is "practically unheard of" in the animal kingdom

As is cooking up veggies.