On Sat, 6 Mar 2021 15:35:49 -0600, Sqwertz >
wrote:

>On Sat, 06 Mar 2021 08:46:31 -0700, US Janet wrote:
>
>> On Sat, 6 Mar 2021 04:22:16 -0600, Sqwertz >
>> wrote:
>>
>>>On Fri, 05 Mar 2021 19:05:00 -0700, US Janet wrote:
>>>
>>>> I bought a 2-piece set of non-stick pans by Gotham from Costco a
>>>> couple of weeks ago. Beautiful looking pans. The non-stick is
>>>> thrillling, plus non-stick exterior and non scratch. Super-duper for
>>>> eggs of any kind. Be careful you could easily make them zip right out
>>>> of the pan. It was $29 for a 10 inch and a 12 inch. Nicely weighted
>>>> pan, not heavy.
>>>> However. It is almost impossible to get anything to brown or crisp in
>>>> those pans. It's also difficult to turn stuff over. Pieces of food
>>>> just keep slipping away from attempts to flip anything.
>>>> My husband is happy because he doesn't have to spend a lot of time
>>>> trying to get gummy brown stuff off the bottoms of the pans. My old
>>>> non-stick are 20 years old and have become terrible at holding onto
>>>> meat proteins. I will probably have to go back to my cast iron for
>>>> anythng that needs browning.
>>>> I don't know if this problem applies to all of the new non-stick
>>>> surfaces,
>>>> My husband said he had heard about this issue on the TV.
>>>> Janet US
>>>
>>>I have an original Teflon pan from the 60's. You can tell it's
>>>quite different. It has 45 degree slopes to the 1" sides and I
>>>usually flip stuff in the pan with a shake-wrist-flip. Trying to do
>>>it with this pan is hillarous. There's nothing left in the pan
>>>1/3rd of the way through the flip. It's all over the stove. And if
>>>I stir some, say, ground, it all exits the pan too. I just
>>>recently started using it again and it's fun. To a point
>>
>> So you have experienced the kind of pan I am talking about?
>> Janet US
>
>Yes. There is such a thing as "too non-stick".
>
>-sw
I'm glad you understood what I am getting at.

Janet US