On 2021-03-06 3:12 p.m., US Janet wrote:
> On Fri, 5 Mar 2021 20:46:49 -0800 (PST), "

>> I don't have a clue what Saturday's dinner will be; maybe a beef roast
>> in the Ninja Foodi. But your dinner sounds drool-worthy with the exception
>> of that zucchini. I'd probably opt for thick slices of onion brushed with
>> oil and grilled.
>>
>> )
>
> I do love onion as a vegetable. My husband doesn't -- all the more
> for me. The best are the ones that are browning -- sliced, whole,
> diced, I don't care. I love onion raw on sandwiches and salads too.



I like onions. I like them sliced thinly on salads. I stuck some inside
grilled cheese sandwiches I like them stir fried with other vegetables.
I like them caramelized. I like them grilled on skewers with other
vegetables. I like them roasted along side a big chunk of meat and I
even like them boiled with a cream sauce. Let's not forget a nice beefy
onion soup.