On 05/03/2021 22:08, Snag wrote:
> Â* I have a system ... top shelf is beef and misc . Second shelf is
> chicken and pork . 3rd shelf is fruits/big cuts and venison . Bottom is
> big cuts . The chest is easier , the whole bottom third is frozen
> tomatoes . There is also bread/buns , frozen tater products , and some
> meats . Basket has butter and small meats like ground turkey and sausage
> . The open shelving in the cellar is easier .


==

My biggest is my chest freezer! It isn't that easy)