On 2021-03-06 12:15 p.m., Gary wrote:
> *Bruce wrote:
>> I just watched a program about non stick pans. They're bad for us and
>> for the environment. A chemist recommended stainless steel or ceramic.
>> A chef added cast iron as an option. Both were adamant against non
>> stick. We just ordered a few very affordable ceramic pans online and
>> threw out the little non stick pan I fry eggs in.
>
> From what I've heard, non-stick pans are good with low heat cooking,
> like eggs. Not good for high heat, like searing meat. At high heat, they
> break down and emit noxious fumes.
>
>

They tend to retain their non stick properties a lot longer if they are
used on lower heat. My wife has a bad habit of overheating pans and has
ruined every non stick pan I ever ever bought.