On Sat, 6 Mar 2021 04:22:16 -0600, Sqwertz >
wrote:

>On Fri, 05 Mar 2021 19:05:00 -0700, US Janet wrote:
>
>> I bought a 2-piece set of non-stick pans by Gotham from Costco a
>> couple of weeks ago. Beautiful looking pans. The non-stick is
>> thrillling, plus non-stick exterior and non scratch. Super-duper for
>> eggs of any kind. Be careful you could easily make them zip right out
>> of the pan. It was $29 for a 10 inch and a 12 inch. Nicely weighted
>> pan, not heavy.
>> However. It is almost impossible to get anything to brown or crisp in
>> those pans. It's also difficult to turn stuff over. Pieces of food
>> just keep slipping away from attempts to flip anything.
>> My husband is happy because he doesn't have to spend a lot of time
>> trying to get gummy brown stuff off the bottoms of the pans. My old
>> non-stick are 20 years old and have become terrible at holding onto
>> meat proteins. I will probably have to go back to my cast iron for
>> anythng that needs browning.
>> I don't know if this problem applies to all of the new non-stick
>> surfaces,
>> My husband said he had heard about this issue on the TV.
>> Janet US
>
>I have an original Teflon pan from the 60's. You can tell it's
>quite different. It has 45 degree slopes to the 1" sides and I
>usually flip stuff in the pan with a shake-wrist-flip. Trying to do
>it with this pan is hillarous. There's nothing left in the pan
>1/3rd of the way through the flip. It's all over the stove. And if
>I stir some, say, ground, it all exits the pan too. I just
>recently started using it again and it's fun. To a point

So you have experienced the kind of pan I am talking about?
Janet US