On Friday, March 5, 2021 at 10:38:50 PM UTC-6, wrote:
>
> If the weather holds, tomorrow will be a great day for grilling!
>
> I bought a couple of really nice thick beef filets (minon) yesterday.
> Yes, a tad pricey but I only splurge occasionally. I wrapped one up and
> froze it for later use. The other I've sprinkled with course salt &
> pepper, wrapped in plastic and have it in the fridge waiting to be
> cooked. I like to let the seasoning meld into the meat overnight. (I'm
> waiting for someone to say "never salt steak before cooking it!" That
> would be incorrect.)
>
> I'm planning to grill the steak with squash. A yellow squash and a
> zucchini, split lengthwise, each half rubbed with a little oil and
> sprinkled with S&P. I love grilled "summer" squash.
>
> Jill
>
I don't have a clue what Saturday's dinner will be; maybe a beef roast
in the Ninja Foodi. But your dinner sounds drool-worthy with the exception
of that zucchini. I'd probably opt for thick slices of onion brushed with
oil and grilled.

)