FoodBanter.com - View Single Post - How old is too old? Deep freezer has 3 yr old turkey, roasts a d stuflike cheap pizza and frozen soups , should i chuck it all and start over?

Hank Rogers[_4_]

Bruce wrote:
> On Fri, 5 Mar 2021 16:08:11 -0600, Snag > wrote:
>
>> On 3/5/2021 2:36 PM, wrote:
>>> On Friday, March 5, 2021 at 2:01:53 PM UTC-6, Snag wrote:
>>>>
>>>> On 3/5/2021 12:06 PM, Gary wrote:
>>>>
>>>>> Generally, I'll eat from my freezer to empty it in July and August
>>>>> before the traditional September hurricane season when power might go
>>>>> off for several days.
>>>>>
>>>>> I do think that once a year is good to eat up all freezer food then
>>>>> start fresh.
>>>>>
>>>>>
>>>> Haven't you ever heard of stock rotation ? I date everything that
>>>> goes in our freezers - as well as home canned goods . Then we eat the
>>>> oldest first !
>>>> --
>>>> Snag
>>>> In 1775, the British demanded we give them our guns.
>>>> We shot them
>>>>
>>> Yeah, all my vacuum bags are dated but sometimes things do get buried
>>> in the freezer. But I'm not concerned as everything is so well sealed. Yours
>>> probably are, too.
>>>
>>
>> I have a system ... top shelf is beef and misc . Second shelf is
>> chicken and pork . 3rd shelf is fruits/big cuts and venison . Bottom is
>> big cuts . The chest is easier , the whole bottom third is frozen
>> tomatoes . There is also bread/buns , frozen tater products , and some
>> meats . Basket has butter and small meats like ground turkey and sausage
>> . The open shelving in the cellar is easier .
>
> Pictures or it didn't happen.
>

<*SNIFF*>