FoodBanter.com - View Single Post - How old is too old? Deep freezer has 3 yr old turkey, roasts a d stuflike cheap pizza and frozen soups , should i chuck it all and start over?

Hank Rogers[_4_]

Snag wrote:
> On 3/5/2021 1:09 PM, wrote:
>> On Friday, March 5, 2021 at 6:41:03 AM UTC-6, Taxed and Spent wrote:
>>>
>>> On 3/4/2021 5:39 PM, wrote:
>>>
>>>> On Thursday, March 4, 2021 at 6:50:52 PM UTC-6, Ed Pawlowski
>>>> wrote:
>>>>>
>>>>> I had two year old meat that was perfect in a vacuum sealed
>>>>> bag. If in
>>>>> doubt, throw it out
>>>>>
>>>> I've got you beat. I cooked a roast last month that was about 9
>>>> years old.
>>>> It was well sealed in a vacuum bag, with no ice crystals or
>>>> freezer burn. It
>>>> was delicious.
>>>>
>>> I have you beat. I cooked a shrunk wrapped duck that was at
>>> least 20
>>> years old. The skin and fat was very peppery, not rancid. So
>>> that got
>>> tossed. But the meat was still perfectly succulent.
>>>
>> Ok, You get the prize.* Now we just have to figure out what the
>> prize will
>> be.
>> )
>>
>
> * Well shit if we're shooting for who's eaten the oldest* , in
> 1972 I ate a steak that was frozen for our troops in 1944 . It came
> from the officer's mess freezer aboard the USS Eversole while
> cruising off the coast of Vietnam . I was working with the night
> cook (my "day job" was electrician when not on mess cook duty) ,
> making all the bread and other baked goodies for a crew of around
> 300 . Probably where I got my love of baking breads ...

I bet Popeye beats yoose. He ate pussy from the mexican american
war. Brought that old snatch home and gnawed on it ever since.

And crows about it as if he were j. kuth, cannabis RN BSN etc.