FoodBanter.com - View Single Post - How old is too old? Deep freezer has 3 yr old turkey, roasts a d stuflike cheap pizza and frozen soups , should i chuck it all and start over?

Bruce[_29_]

On Fri, 5 Mar 2021 16:08:11 -0600, Snag > wrote:

>On 3/5/2021 2:36 PM, wrote:
>> On Friday, March 5, 2021 at 2:01:53 PM UTC-6, Snag wrote:
>>>
>>> On 3/5/2021 12:06 PM, Gary wrote:
>>>
>>>> Generally, I'll eat from my freezer to empty it in July and August
>>>> before the traditional September hurricane season when power might go
>>>> off for several days.
>>>>
>>>> I do think that once a year is good to eat up all freezer food then
>>>> start fresh.
>>>>
>>>>
>>> Haven't you ever heard of stock rotation ? I date everything that
>>> goes in our freezers - as well as home canned goods . Then we eat the
>>> oldest first !
>>> --
>>> Snag
>>> In 1775, the British demanded we give them our guns.
>>> We shot them
>>>
>> Yeah, all my vacuum bags are dated but sometimes things do get buried
>> in the freezer. But I'm not concerned as everything is so well sealed. Yours
>> probably are, too.
>>
>
> I have a system ... top shelf is beef and misc . Second shelf is
>chicken and pork . 3rd shelf is fruits/big cuts and venison . Bottom is
>big cuts . The chest is easier , the whole bottom third is frozen
>tomatoes . There is also bread/buns , frozen tater products , and some
>meats . Basket has butter and small meats like ground turkey and sausage
>. The open shelving in the cellar is easier .

Pictures or it didn't happen.

--
The real Bruce posts with Eternal September