On Wed, 3 Mar 2021 19:09:55 -0600, BryanGSimmons
> wrote:

>On 3/1/2021 10:55 AM, Gary wrote:
>> On 2/28/2021 7:48 PM, BryanGSimmons wrote:
>>> On 2/25/2021 2:16 PM, Sqwertz wrote:
>>>> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
>>>>
>>>>> My god you people.* How hard is it to get out the stick blender and
>>>>> make decent mayonnaise.
>>>>
>>>> What do YOU do when you want ketchup or mustard?* At least thsoe
>>>> have a much less change of having salmonella.* And I prefer the
>>>> taste and convenience of store-bought condiments over my own.
>>>>
>>> But Steve, that's apples and oranges.* The shit they sell as
>>> mayonnaise is shitty.* They use shitty oil.* They often use egg
>>> whites, and most often use vinegar.* I'm not knocking the shelf-
>>> stable aspect vs. freshly made, but this shit like Hellman's, Kraft,
>>> ****ing whatever is a shitty ingredient.
>>>
>>> You might be happy to know that in an otherwise blissful marriage,
>>> that there are conflicts.* I went into the store and bought my wife
>>> a jar of that wino beatoff.* There was some discussion about why
>>> she didn't just get out the stick blender, but I think that I've
>>> figured it out, thanks to you, Steve.
>>>
>>> It's not that she is afraid of salmonella.* She understands that
>>> with commercially produced, bleach washed eggs the chance that
>>> the yolk would be infected by salmonella is about zero, but she
>>> icks on raw yolk, like I ick on raw albumin.
>>>>
>>>> Your high horse is only a Little Pony, Byran.
>>>>
>>> "Byran"?* Are you confusing me with a *My Little Pony* character
>>> called Byran?* Are you a "Bronie"?
>>
>> All that rant aside...many here have said how superior homemade mayo is
>> and every single one has said that they never make it as they don't eat
>> enough to bother making it.* lol
>>
>> So...if it's so superior, why not make some?
>>
>> Sounds like some mythical superior mayo invisioned yet never made.* too
>> funny.
>>
>>
>>
>Back in The Bonobos days, we had about a year where we had gourmet
>breakfasts at Sunday band practices. On one of those days, I asked
>our drummer what he was making, and he said, "Mayonnaise." Never
>having tasted decent mayonnaise, I expected it to be disgusting, but
>it was anything but. Freshly made mayonnaise is not mythical, and
>with a stick blender it can be made with only one egg yolk.

yes