On 04/03/2021 19:41, dsi1 wrote:
> On Thursday, March 4, 2021 at 4:38:16 AM UTC-10, Ophelia wrote:
>> On 04/03/2021 09:57, dsi1 wrote:
>>> On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>>>> On 03/03/2021 21:19, dsi1 wrote:
>>>>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>>>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>>>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>>>>>> Sheldon Martin wrote:
>>>>>>>
>>>>>>>>> we rarely ate pasta at home... I still much
>>>>>>>>> prefer egg noodles.
>>>>>>>>
>>>>>>>> Egg noodles aren't pasta?
>>>>>>>
>>>>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>>>>>> I always use egg in my pasta and homemade is to die for.
>>>>>>>
>>>>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>>>>>> product, imo.
>>>>>> Most packaged pasta contains no eggs because a lot of people are
>>>>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>>>>> no egg for the same reason. Eastern Europeans make wontons and
>>>>>> ravioli with egg, they're called kreploch.
>>>>>
>>>>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>>>>>
>>>>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>>>>
>>>>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>>>>
>>>> ===
>>>>
>>>> What is the yellow, green and pink stuff?
>>>
>>> The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.
>>>
>>> https://keepingitrelle.com/delicious-kamaboko-dip/
>>>
>> ====
>>
>> Thank you! I doubt I will ever get to taste any of those But I would
>> love to ))
>
> You can make that dip recipe with fake crab. That's what my daughter does. She uses that to stuff won ton wrappers which she then deep fries.

Thank you but I doubt I will get around to it)

Today I am dealing with a load of onions so I can cook, 'sliders' I
read I can cook them in the slow cooker and store them. Sounds like a
useful prep method)