dsi1 wrote:

> On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> > On 03/03/2021 21:19, dsi1 wrote:
> > > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> > >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> > >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> > >>>> Sheldon Martin wrote:
> > >>>
> > >>>>> we rarely ate pasta at home... I still much
> > >>>>> prefer egg noodles.
> > >>>>
> > >>>> Egg noodles aren't pasta?
> > >>>
> > >>> Yes they are. Ask Mario Batali. His recipes for both are the
> > same. >>> I always use egg in my pasta and homemade is to die for.
> > >>>
> > >>> I know that some commercial dried pasta doesn't contain eggs.
> > Inferior >>> product, imo.
> > >> Most packaged pasta contains no eggs because a lot of people are
> > >> allergic to eggs so they won't buy any. Wontons and ravioli
> > contain >> no egg for the same reason. Eastern Europeans make
> > wontons and >> ravioli with egg, they're called kreploch.
> > >
> > > I think most Chinese noodles contain eggs. That includes won ton
> > > wrappers. Japanese ramen typically does not contain eggs.
> > > Hawaiian saimin noodles does because it's Chinese style noodles
> > > in a Hawaiian version of Japanese dashi. I think that Korean
> > > noodles are mostly egg-less because they're Japanese style
> > > noodles.
> > >
> > > Here's one of my favorite breakfast, Hawaiian saimin with won
> > > ton. It's a dish not found anywhere else on this planet - except
> > > maybe a few spots in Las Vegas.
> > >
> > > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> > >
> > ===
> >
> > What is the yellow, green and pink stuff?
>
> The yellow stuff is hot mustard and scrambled eggs. The green stuff
> is choy sum - a popular Chinese leafy vegetable. The pink stuff is
> kamaboko - fish cake. It's the same stuff that fake crab is made of.
> The young kids love the stuff because it comes in fun shapes and
> colors.
>
> https://keepingitrelle.com/delicious-kamaboko-dip/

The other yellow stuff may be bamboo tender shoot? (in the bowl)