On Thursday, March 4, 2021 at 4:38:16 AM UTC-10, Ophelia wrote:
> On 04/03/2021 09:57, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> >> On 03/03/2021 21:19, dsi1 wrote:
> >>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>>>> Sheldon Martin wrote:
> >>>>>
> >>>>>>> we rarely ate pasta at home... I still much
> >>>>>>> prefer egg noodles.
> >>>>>>
> >>>>>> Egg noodles aren't pasta?
> >>>>>
> >>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>>>> I always use egg in my pasta and homemade is to die for.
> >>>>>
> >>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>>>> product, imo.
> >>>> Most packaged pasta contains no eggs because a lot of people are
> >>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >>>> no egg for the same reason. Eastern Europeans make wontons and
> >>>> ravioli with egg, they're called kreploch.
> >>>
> >>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >>>
> >>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >>>
> >>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >>>
> >> ===
> >>
> >> What is the yellow, green and pink stuff?
> >
> > The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.
> >
> > https://keepingitrelle.com/delicious-kamaboko-dip/
> >
> ====
>
> Thank you! I doubt I will ever get to taste any of those But I would
> love to ))

You can make that dip recipe with fake crab. That's what my daughter does. She uses that to stuff won ton wrappers which she then deep fries.