jmcquown wrote:
> I don't know why but I much prefer link breakfast sausages to patties.
> And yes, cooked from raw. Neither one of the pre-cooked (microwaved or
> not) ever tasted good to me.

I used to microwave the precooked links or patties. Decent enough to me.

Lately, I'll buy those 1 lb rolls of raw breakfast sausage. Rather then
slice off patties to cook, I smash the entire pound into one giant
sausage that fits in my largest frying pan.

I cook it then cut into squares to eat and freeze for future meals.

One favorite snack is one slice of buttered toast, folded in half with 2
halves of a sausage patty to fill it.