On 04/03/2021 09:57, dsi1 wrote:
> On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>> On 03/03/2021 21:19, dsi1 wrote:
>>> On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>>> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>>>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>>>>> Sheldon Martin wrote:
>>>>>
>>>>>>> we rarely ate pasta at home... I still much
>>>>>>> prefer egg noodles.
>>>>>>
>>>>>> Egg noodles aren't pasta?
>>>>>
>>>>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>>>> I always use egg in my pasta and homemade is to die for.
>>>>>
>>>>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>>>> product, imo.
>>>> Most packaged pasta contains no eggs because a lot of people are
>>>> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>>> no egg for the same reason. Eastern Europeans make wontons and
>>>> ravioli with egg, they're called kreploch.
>>>
>>> I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>>>
>>> Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>>
>>> https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>>
>> ===
>>
>> What is the yellow, green and pink stuff?
>
> The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of. The young kids love the stuff because it comes in fun shapes and colors.
>
> https://keepingitrelle.com/delicious-kamaboko-dip/
>

====

Thank you! I doubt I will ever get to taste any of those But I would
love to ))