On Thu, 4 Mar 2021 02:27:47 -0800 (PST), dsi1 >
wrote:

>On Thursday, March 4, 2021 at 12:05:51 AM UTC-10, Bruce wrote:
>> On Thu, 04 Mar 2021 21:01:39 +1100, Bruce > wrote:
>>
>> >On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
>> >wrote:
>> >
>> >>On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>> >>> On 03/03/2021 21:19, dsi1 wrote:
>> >>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>> >>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>> >>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>> >>> >>>> Sheldon Martin wrote:
>> >>> >>>
>> >>> >>>>> we rarely ate pasta at home... I still much
>> >>> >>>>> prefer egg noodles.
>> >>> >>>>
>> >>> >>>> Egg noodles aren't pasta?
>> >>> >>>
>> >>> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>> >>> >>> I always use egg in my pasta and homemade is to die for.
>> >>> >>>
>> >>> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>> >>> >>> product, imo.
>> >>> >> Most packaged pasta contains no eggs because a lot of people are
>> >>> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
>> >>> >> no egg for the same reason. Eastern Europeans make wontons and
>> >>> >> ravioli with egg, they're called kreploch.
>> >>> >
>> >>> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>> >>> >
>> >>> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>> >>> >
>> >>> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>> >>> >
>> >>> ===
>> >>>
>> >>> What is the yellow, green and pink stuff?
>> >>
>> >>The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.
>> >
>> >Ah, isn't that pollack
>> /often blue whiting says Wikipedia. First it's denatured, meaning all
>> flavours and smells are removed by rinsing it multiple times. Then
>> additives are used to achieve the intended flavour.
>>
>> Ugh. Hawaiians like that, do they?
>> --
>> The real Bruce posts with Eternal September
>
>It's a popular food item with Asians.
>
It's also in the Dutch supermarkets. Don't know about Australia.
>

--
The real Bruce posts with Eternal September