On Thursday, March 4, 2021 at 12:01:46 AM UTC-10, Bruce wrote:
> On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
> wrote:
>
> >On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
> >> On 03/03/2021 21:19, dsi1 wrote:
> >> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >> >>>> Sheldon Martin wrote:
> >> >>>
> >> >>>>> we rarely ate pasta at home... I still much
> >> >>>>> prefer egg noodles.
> >> >>>>
> >> >>>> Egg noodles aren't pasta?
> >> >>>
> >> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >> >>> I always use egg in my pasta and homemade is to die for.
> >> >>>
> >> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >> >>> product, imo.
> >> >> Most packaged pasta contains no eggs because a lot of people are
> >> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> >> no egg for the same reason. Eastern Europeans make wontons and
> >> >> ravioli with egg, they're called kreploch.
> >> >
> >> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
> >> >
> >> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >> >
> >> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >> >
> >> ===
> >>
> >> What is the yellow, green and pink stuff?
> >
> >The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.
> Ah, isn't that pollack with food coloring? It's called surimi in
> Dutch, or more correctly in the language the Dutch got the word from.
> Japanese, says Wikipedia.
> --
> The real Bruce posts with Eternal September

You can make it with any kind of delicate white fish. Pollack is a good choice because it's a sustainable fish. The fish is mashed and some starch is added to make a paste. From there you can add color and form it to make any number of items. The variety is astounding!

https://www.youtube.com/watch?v=pkntr5-Cq8A