On Thu, 04 Mar 2021 21:01:39 +1100, Bruce > wrote:

>On Thu, 4 Mar 2021 01:57:04 -0800 (PST), dsi1 >
>wrote:
>
>>On Wednesday, March 3, 2021 at 11:11:30 PM UTC-10, Ophelia wrote:
>>> On 03/03/2021 21:19, dsi1 wrote:
>>> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
>>> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
>>> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
>>> >>>> Sheldon Martin wrote:
>>> >>>
>>> >>>>> we rarely ate pasta at home... I still much
>>> >>>>> prefer egg noodles.
>>> >>>>
>>> >>>> Egg noodles aren't pasta?
>>> >>>
>>> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
>>> >>> I always use egg in my pasta and homemade is to die for.
>>> >>>
>>> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
>>> >>> product, imo.
>>> >> Most packaged pasta contains no eggs because a lot of people are
>>> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
>>> >> no egg for the same reason. Eastern Europeans make wontons and
>>> >> ravioli with egg, they're called kreploch.
>>> >
>>> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese ramen typically does not contain eggs. Hawaiian saimin noodles does because it's Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean noodles are mostly egg-less because they're Japanese style noodles.
>>> >
>>> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
>>> >
>>> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
>>> >
>>> ===
>>>
>>> What is the yellow, green and pink stuff?
>>
>>The yellow stuff is hot mustard and scrambled eggs. The green stuff is choy sum - a popular Chinese leafy vegetable. The pink stuff is kamaboko - fish cake. It's the same stuff that fake crab is made of.
>
>Ah, isn't that pollack

/often blue whiting says Wikipedia. First it's denatured, meaning all
flavours and smells are removed by rinsing it multiple times. Then
additives are used to achieve the intended flavour.

Ugh. Hawaiians like that, do they?

--
The real Bruce posts with Eternal September