On Thursday, March 4, 2021 at 4:11:30 AM UTC-5, Ophelia wrote:
> On 03/03/2021 21:19, dsi1 wrote:
> > On Wednesday, March 3, 2021 at 8:04:08 AM UTC-10, Sheldon wrote:
> >> On Wed, 3 Mar 2021 09:25:54 -0500, Gary > wrote:
> >>> On 3/2/2021 2:09 PM, Sqwertz wrote:
> >>>> Sheldon Martin wrote:
> >>>
> >>>>> we rarely ate pasta at home... I still much
> >>>>> prefer egg noodles.
> >>>>
> >>>> Egg noodles aren't pasta?
> >>>
> >>> Yes they are. Ask Mario Batali. His recipes for both are the same.
> >>> I always use egg in my pasta and homemade is to die for.
> >>>
> >>> I know that some commercial dried pasta doesn't contain eggs. Inferior
> >>> product, imo.
> >> Most packaged pasta contains no eggs because a lot of people are
> >> allergic to eggs so they won't buy any. Wontons and ravioli contain
> >> no egg for the same reason. Eastern Europeans make wontons and
> >> ravioli with egg, they're called kreploch.
> >
> > I think most Chinese noodles contain eggs. That includes won ton wrappers. Japanese
> > ramen typically does not contain eggs. Hawaiian saimin noodles does because it's
> > Chinese style noodles in a Hawaiian version of Japanese dashi. I think that Korean
> > noodles are mostly egg-less because they're Japanese style noodles.
> >
> > Here's one of my favorite breakfast, Hawaiian saimin with won ton. It's a dish not found anywhere else on this planet - except maybe a few spots in Las Vegas.
> >
> > https://photos.app.goo.gl/uP72bSg9Sz2r5heLA
> >
> ===
>
> What is the yellow, green and pink stuff?

Yellow is egg. Green looks to be spinach. Pink probably is fish paste with
red food coloring.

Cindy Hamilton