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Posted to rec.food.cooking
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Wednesday Dinner 2/24//2021
On 03/03/2021 21:20, US Janet wrote:
> On Wed, 3 Mar 2021 21:10:06 +0000, Ophelia >
> wrote:
>
>> On 03/03/2021 17:55, Bruce wrote:
>>> On Wed, 3 Mar 2021 09:51:41 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Wednesday, March 3, 2021 at 11:26:04 AM UTC-5, Gary wrote:
>>>>> On 3/3/2021 10:06 AM, Cindy Hamilton wrote:
>>>>>> On Wednesday, March 3, 2021 at 9:49:45 AM UTC-5, Gary wrote:
>>>>>>> On 3/3/2021 4:26 AM, Cindy Hamilton wrote:
>>>>>>>> On Tuesday, March 2, 2021 at 6:31:50 PM UTC-5, bruce bowser wrote:
>>>>>>>>> On Tuesday, March 2, 2021 at 10:14:00 AM UTC-5, Cindy Hamilton wrote:
>>>>>>>>
>>>>>>>>>> A whole roast pig makes excellent eating. I never do that, either.
>>>>>>>>
>>>>>>>>> Its possible to deep fry whole pork sections, too.
>>>>>>>>
>>>>>>>> Not the same, really. Where does the stuffing go?
>>>>>>>> When we roast a whole pig, we stuff it with bread, onions, and celery.
>>>>>>>> Just like a Thanksgiving turkey.
>>>>>>>>
>>>>>>>> Cindy Hamilton
>>>>>>>>
>>>>>>> I snipped nothing here.
>>>>>>> You just say above that you never roast a whole pig
>>>>>>>
>>>>>>> But then you said, " When we roast a whole pig, we stuff it with..."
>>>>>>>
>>>>>>> Busted! Pants on fire!
>>>>>>
>>>>>> Don't be a dick.
>>>>> I called you on your lie. That makes me a dick? LOL
>>>>
>>>> Yes, because I didn't lie. I should have written
>>>> "A whole roast pig makes excellent eating. We no longer do that, either,
>>>> because we would never eat that much before it went bad."
>>>>
>>>> And you jumped on it like a fly on shit.
>>>
>>> Gary's a bit of a mood swinger. You must have caught him in a bad one.
>>
>>
>> ====
>>
>> Hmmm he was saying somewhere else, he was nearly 111 old!!!!
>
> there's a storey behind that. I don't recall all the details so I'll
> let someone else clear it up
>
===
Ahh OK 
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