Thread
:
'Heat & Serve' Breakfast Sausage and Cubed Chicken Breasts
View Single Post
#
5
(
permalink
)
Posted to rec.food.cooking
Hank Rogers[_4_]
external usenet poster
Posts: 4,452
'Heat & Serve' Breakfast Sausage and Cubed Chicken Breasts
wrote:
> I bought some pre-cooked sausage patties once or twice for my
> brother when he was here. One was the Kroger brand and the
> other was from Walmart. The one from Wally World was packaged
> as 'spicy.' Neither were spicy or flavorful; about all I can say is they
> were ground pork. Both are quite disappointing. One reason I bought
> them is they're larger patties than what you can slice off a 1-pound roll.
>
> Today I plopped two in a skillet to brown them a bit as I always do.
> But I opted for a light shake on each side of garlic & herb seasoning.
> This is just like the Mrs. Dash stuff but a different brand. Oh boy, what
> a difference, just what these sad patties needed! Next time I will go a
> bit more with the seasoning as I wasn't sure they would even be fit to eat.
>
> I've also purchased Kroger's grilled and cubed chicken breasts to eat
> in a salad. They are to be placed in a skillet with ΒΌ cup of water,
> covered, and heated for about 12 minutes. They smell wonderful
> when the bag is opened but are just too bland once heated. The
> second time I heated them I added 4 or 5 healthy shakes of
> McCormick Grill Mates Montreal Chicken Seasoning and proceeded.
> Another hit and super flavorful!
>
A lot of prepared food is bland deliberately. You can always doctor
it up, but can't do much if its already loaded with too much stuff,
especially hot peppers.
Reply With Quote
Hank Rogers[_4_]
View Public Profile
Find all posts by Hank Rogers[_4_]