FoodBanter.com - View Single Post - 'Heat & Serve' Breakfast Sausage and Cubed Chicken Breasts

jmcquown[_2_]

On 3/3/2021 8:38 PM, wrote:
> On Wednesday, March 3, 2021 at 7:06:48 PM UTC-6, wrote:
>>
>> On 3/3/2021 7:34 PM, wrote:
>>>
>>> I bought some pre-cooked sausage patties once or twice for my
>>> brother when he was here. One was the Kroger brand and the
>>> other was from Walmart. The one from Wally World was packaged
>>> as 'spicy.' Neither were spicy or flavorful; about all I can say is they
>>> were ground pork. Both are quite disappointing. One reason I bought
>>> them is they're larger patties than what you can slice off a 1-pound roll.
>>>
>> I always thought those pre-cooked sausage patties were intended to be
>> re-heated in the microwave rather than cooked in a skillet. <srhug> Not
>> that they'd taste any better, just sayin'. I'm glad you found a way
>> to make them taste better.
>>
> I throw them in a skillet as they are just too 'blonde' for me. I like them
> more browned and of course that heats them thoroughly but so would
> the microwave.
>>
>> I once bought some pre-cooked link breakfast sausages, I don't recall
>> the brand. They were weird. Nothing would have helped; fortunately
>> there were only 6 in a package.
>>
> I've never been a fan of the link sausages, raw and cook from scratch
> or microwavable.

I don't know why but I much prefer link breakfast sausages to patties.
And yes, cooked from raw. Neither one of the pre-cooked (microwaved or
not) ever tasted good to me. I'm glad you found a way to make them
palatable.

>>> I've also purchased Kroger's grilled and cubed chicken breasts to eat
>>> in a salad. They are to be placed in a skillet with ¼ cup of water,
>>> covered, and heated for about 12 minutes. They smell wonderful
>>> when the bag is opened but are just too bland once heated. The
>>> second time I heated them I added 4 or 5 healthy shakes of
>>> McCormick Grill Mates Montreal Chicken Seasoning and proceeded.
>>> Another hit and super flavorful!
>>>
>> A solution! Nice.
>>
> Thankfully, they did turn out lip-smacking.
>
I'm glad to hear it.

Jill