On 3/1/2021 10:55 AM, Gary wrote:
> On 2/28/2021 7:48 PM, BryanGSimmons wrote:
>> On 2/25/2021 2:16 PM, Sqwertz wrote:
>>> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
>>>
>>>> My god you people.Â* How hard is it to get out the stick blender and
>>>> make decent mayonnaise.
>>>
>>> What do YOU do when you want ketchup or mustard?Â* At least thsoe
>>> have a much less change of having salmonella.Â* And I prefer the
>>> taste and convenience of store-bought condiments over my own.
>>>
>> But Steve, that's apples and oranges.Â* The shit they sell as
>> mayonnaise is shitty.Â* They use shitty oil.Â* They often use egg
>> whites, and most often use vinegar.Â* I'm not knocking the shelf-
>> stable aspect vs. freshly made, but this shit like Hellman's, Kraft,
>> ****ing whatever is a shitty ingredient.
>>
>> You might be happy to know that in an otherwise blissful marriage,
>> that there are conflicts.Â* I went into the store and bought my wife
>> a jar of that wino beatoff.Â* There was some discussion about why
>> she didn't just get out the stick blender, but I think that I've
>> figured it out, thanks to you, Steve.
>>
>> It's not that she is afraid of salmonella.Â* She understands that
>> with commercially produced, bleach washed eggs the chance that
>> the yolk would be infected by salmonella is about zero, but she
>> icks on raw yolk, like I ick on raw albumin.
>>>
>>> Your high horse is only a Little Pony, Byran.
>>>
>> "Byran"?Â* Are you confusing me with a *My Little Pony* character
>> called Byran?Â* Are you a "Bronie"?
>
> All that rant aside...many here have said how superior homemade mayo is
> and every single one has said that they never make it as they don't eat
> enough to bother making it.Â* lol
>
> So...if it's so superior, why not make some?
>
> Sounds like some mythical superior mayo invisioned yet never made.Â* too
> funny.
>
>
>
Back in The Bonobos days, we had about a year where we had gourmet
breakfasts at Sunday band practices. On one of those days, I asked
our drummer what he was making, and he said, "Mayonnaise." Never
having tasted decent mayonnaise, I expected it to be disgusting, but
it was anything but. Freshly made mayonnaise is not mythical, and
with a stick blender it can be made with only one egg yolk.

--
--Bryan
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