On 2021-03-03 5:17 a.m., Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:

>>>>> It's called that on the mainland, too. In the context of Korean food.
>>>> Never heard of it. And belong to 50 meat and Asian food forums.
>>> Google certainly knows about it.
>> And probably most of them that aren't even in English.
>
> I imagine it's called "LA cut" only in the U.S. Why else would it be
> named for Los Angeles?
>
>

A few years ago we went to a cooking demonstration /dinner where the
chef demonstrated how he makes various dishes, followed by a course of
the dish just demonstrated. The entree was a California cut steak, which
was a NY Strip steak but about 2 1/2-3" thick, and cut into two. I had
never heard that name for a cut of beef before and have never seen or
heard of it around here since.