On Wednesday, March 3, 2021 at 9:26:06 AM UTC-5, Gary wrote:
> On 3/2/2021 2:09 PM, Sqwertz wrote:
> > Sheldon Martin wrote:
>
> >> we rarely ate pasta at home... I still much
> >> prefer egg noodles.
> >
> > Egg noodles aren't pasta?
> Yes they are. Ask Mario Batali. His recipes for both are the same.
> I always use egg in my pasta and homemade is to die for.
>
> I know that some commercial dried pasta doesn't contain eggs. Inferior
> product, imo.

Even Italians recognize that pasta without eggs has its uses.

Especially in Puglia, homemade semolina pasta without eggs is traditional.

Cindy Hamilton