On Wednesday, March 3, 2021 at 5:17:26 AM UTC-5, Cindy Hamilton wrote:
> On Wednesday, March 3, 2021 at 5:11:00 AM UTC-5, bruce bowser wrote:
> > On Tuesday, March 2, 2021 at 2:13:50 PM UTC-5, Cindy Hamilton wrote:
> > > On Tuesday, March 2, 2021 at 2:07:31 PM UTC-5, Sqwertz wrote:
> > > > On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton wrote:
> > > >
> > > > > On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> > > > >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> > > > >>
> > > > >>> It's called an "LA" style cut.
> > > > >> Only on your rock.
> > > > >
> > > > > It's called that on the mainland, too. In the context of Korean food.
> > > > Never heard of it. And belong to 50 meat and Asian food forums.
> > > Google certainly knows about it.
> > And probably most of them that aren't even in English.
> I imagine it's called "LA cut" only in the U.S. Why else would it be
> named for Los Angeles?

There's a good question!! How do you write "LA cut" in Korean?