On Tuesday, March 2, 2021 at 1:04:55 PM UTC-10, Taxed and Spent wrote:
> On 3/2/2021 3:00 PM, dsi1 wrote:
> > On Tuesday, March 2, 2021 at 12:52:10 PM UTC-10, Bruce wrote:
> >> On Tue, 2 Mar 2021 14:46:36 -0800 (PST), dsi1 >
> >> wrote:
> >>
> >>> On Tuesday, March 2, 2021 at 9:21:32 AM UTC-10, Dave Smith wrote:
> >>>> On 2021-03-02 1:25 p.m., dsi1 wrote:
> >>>>> On Tuesday, March 2, 2021 at 5:13:18 AM UTC-10, Sheldon wrote:
> >>>>
> >
> >>>>> Smoked canned scallops and clams are pretty good. If I see some
> >>>>> canned scallops in the store, I'll buy at least three or all that's
> >>>>> left. I like to drain out most of the oil and add a sauce of shoyu
> >>>>> and sugar. Scallops are better than clams but either of them are
> >>>>> pretty good.
> >>>>>
> >>>> I used to really like canned smoked oysters. I had so many of them that
> >>>> I got sick of them and didn't eat them for a long time. Then we were
> >>>> are a fireside cocktail party and someone was passing them around. I was
> >>>> reminded how good they are.
> >>>
> >>> It's probably a good idea to not overindulge in those foods one loves. Maybe have it twice a year in small amounts.
> >> Why?
> >>
> >> --
> >> The real Bruce posts with Eternal September
> >
> > Overindulging in stuff is a real drag.
> >
> overindulgence in moderation makes for a great life.

That's the Western point of view. The Asians see things differently. Or do they?
https://www.youtube.com/watch?v=9__Pu_ZqCSU