On Tue, 02 Mar 2021 07:18:52 -0700, US Janet wrote:

> On Tue, 2 Mar 2021 01:22:48 -0600, Sqwertz >
> wrote:
>
>>You marinate them for korean style short ribsa (Kalbi). A
>>tenderizer is preferred - fresh pineapple or Asian pear, and onion
>>pulp along with soy, garlic, light brown sugar, and toasted sesame
>>oil. Marinate for 1-2 days swishing a few times, then grill slowly.
>>
> thanks for the tips. This sound like something that we would like to
> have often during the grilling months.

The flavor combination works well with any beef. I even use it on
ground beef and meatballs.

This is Jangsanjeok - ground beef patties.

https://www.flickr.com/photos/sqwert...ream/lightbox/

Or octopus w/gochujiang fried rice.

https://i.postimg.cc/d3f0k5hq/Korean-Octopus.jpg

-sw