On Tuesday, March 2, 2021 at 2:07:31 PM UTC-5, Sqwertz wrote:
> On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton wrote:
>
> > On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> >>
> >>> It's called an "LA" style cut.
> >> Only on your rock.
> >
> > It's called that on the mainland, too. In the context of Korean food.
> Never heard of it. And belong to 50 meat and Asian food forums.

Google certainly knows about it.

Cindy Hamilton