How do you prepare beef chuck
On Tue, 02 Mar 2021 12:39:59 -0500, Sheldon Martin wrote:
> We ate
> flanken often, being from Riga it was my father's favorite meal...
> flanken and egg noodles... we rarely ate pasta at home... I still much
> prefer egg noodles.
Egg noodles aren't pasta?
-sw
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