On Tue, 2 Mar 2021 08:28:27 -0800 (PST), bruce bowser
> wrote:

>On Monday, March 1, 2021 at 3:49:16 PM UTC-5, US Janet wrote:
>> On Mon, 1 Mar 2021 10:43:22 -0800, Wasp Star > wrote:
>> >On 3/1/2021 10:13 AM, US Janet wrote:
>> >
>> >> New to me. It looks like a beautiful piece of white meat fish.
>> >
>> >It's a made-up name for Patagonian toothfish, caught in the Southern
>> >Ocean. Provenance can be problematic, but it can be sustainably caught.
>> >Plenty of Wiki info. It cooks up super easily and yes, it's pretty
>> >good if you're a fan of whitefish in general.
>> >
>> >https://en.wikipedia.org/wiki/Patagonian_toothfish
>> yes, I was aware of the multi names. I do particularly like white
>> fish and don't specifically like salmon
>
> Chilean bass (Légine austral) with french lemon herb butter sauce (sauce au beurre blanc et citron).

thank you. One of my favorite sauces is a lemon butter.
Janet US