On Tuesday, March 2, 2021 at 12:03:21 AM UTC-10, Cindy Hamilton wrote:
> On Tuesday, March 2, 2021 at 4:54:14 AM UTC-5, Bruce wrote:
> > On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > >On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> > >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> > >>
> > >> > It's called an "LA" style cut.
> > >> Only on your rock.
> > >
> > >It's called that on the mainland, too. In the context of Korean food.
> > >
> > >"Flanken cut" is a more old-school name for it.
> > Have you been googling and presenting it as your own knowledge again?
> No. I've know for years that it was called "flanken cut". A couple of
> decades. The popular press has recently brought to my attention that
> it's also called "LA cut".
>
> Cindy Hamilton
The LA cut became popular with the advent of Korean style barbecue. The meat is always cut into thin slices.
https://photos.app.goo.gl/yEZ4uozGZeWksU4b6