On Monday, March 1, 2021 at 9:25:35 PM UTC-10, Sqwertz wrote:
> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
>
> > It's called an "LA" style cut.
> Only on your rock.
>
> -sw

I don't call it an LA cut. That's mostly what Koreans and people on the mainland call it. I call it a "flanken" cut.
https://www.maangchi.com/ingredient/...eef-short-ribs