On Tuesday, March 2, 2021 at 4:54:14 AM UTC-5, Bruce wrote:
> On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> >> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
> >>
> >> > It's called an "LA" style cut.
> >> Only on your rock.
> >
> >It's called that on the mainland, too. In the context of Korean food.
> >
> >"Flanken cut" is a more old-school name for it.
> Have you been googling and presenting it as your own knowledge again?

No. I've know for years that it was called "flanken cut". A couple of
decades. The popular press has recently brought to my attention that
it's also called "LA cut".

Cindy Hamilton