On Tue, 2 Mar 2021 01:46:22 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
>> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
>>
>> > It's called an "LA" style cut.
>> Only on your rock.
>
>It's called that on the mainland, too. In the context of Korean food.
>
>"Flanken cut" is a more old-school name for it.

Have you been googling and presenting it as your own knowledge again?

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The real Bruce posts with Eternal September