On Tuesday, March 2, 2021 at 2:25:35 AM UTC-5, Sqwertz wrote:
> On Mon, 1 Mar 2021 10:30:23 -0800 (PST), dsi1 wrote:
>
> > It's called an "LA" style cut.
> Only on your rock.

It's called that on the mainland, too. In the context of Korean food.

"Flanken cut" is a more old-school name for it.

Cindy Hamilton