On Mon, 01 Mar 2021 10:56:13 -0700, US Janet wrote:

> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> assuming smoked. Do you sauce them?
> I had said that I have never seen beef ribs for sale.. Is this cut
> what you guys were talking about?? From Costco. I haven't bouoght
> them yet, I am still making out my order.
> Janet US

You marinate them for korean style short ribsa (Kalbi). A
tenderizer is preferred - fresh pineapple or Asian pear, and onion
pulp along with soy, garlic, light brown sugar, and toasted sesame
oil. Marinate for 1-2 days swishing a few times, then grill slowly.

-sw