US Janet wrote:

>
> Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> assuming smoked. Do you sauce them?
> I had said that I have never seen beef ribs for sale.. Is this cut
> what you guys were talking about?? From Costco. I haven't bouoght
> them yet, I am still making out my order.
> Janet US

Sounds like Korean cut?

https://images.search.yahoo.com/yhs/...action= click

They are cut across the bone so yoy have these 'eyes of bone' among
them. Very easy and marinade exceptionally well.