What do you think of Chilean Sea Bass
On Mon, 1 Mar 2021 10:56:46 -0800 (PST), dsi1 >
wrote:
>On Monday, March 1, 2021 at 8:13:36 AM UTC-10, US Janet wrote:
>> New to me. It looks like a beautiful piece of white meat fish.
>> On the 'Net there are multiple ways to cook it.
>> Let me know please.
>> Janet US
>
>Patagonian toothfish is similar to cod except it's milder and more tender. It's quite a remarkable fish. It might be tricky to cook.
I was afraid it might be difficult to cook but when I checked the 'Net
recipes and directions were there for every kind of cooking method .
I'm sorry now that I didn't order it today. Hope it is still there
next week.
Janet US
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