On Monday, March 1, 2021 at 8:20:12 AM UTC-10, Cindy Hamilton wrote:
> On Monday, March 1, 2021 at 12:56:19 PM UTC-5, US Janet wrote:
> > Beef Chuck bone in shortribs? These have the bones cut cross-ways -
> > 3 or 4 ribs. Or isn't this type of cut good for smoking/grilling? I'm
> > assuming smoked. Do you sauce them?
> > I had said that I have never seen beef ribs for sale.. Is this cut
> > what you guys were talking about?? From Costco. I haven't bouoght
> > them yet, I am still making out my order.
> > Janet US
> I would do this:
>
> <https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/>
>
> Except for the Asian pear, I always have the ingredients on hand. It wouldn't
> be quite the same, but you could use unsweetened applesauce if you have it.
> Or a grated fresh apple.
>
> Cindy Hamilton

The Korean pear is used to tenderize the meat. You can also substitute kiwi fruit which has the same properties. You can also leave that out. The Korean pear is an old-school way to make kalbi.