On 2/25/2021 2:16 PM, Sqwertz wrote:
> On Thu, 25 Feb 2021 13:52:11 -0600, BryanGSimmons wrote:
>
>> My god you people. How hard is it to get out the stick blender and
>> make decent mayonnaise.
>
> What do YOU do when you want ketchup or mustard? At least thsoe
> have a much less change of having salmonella. And I prefer the
> taste and convenience of store-bought condiments over my own.
>
But Steve, that's apples and oranges. The shit they sell as
mayonnaise is shitty. They use shitty oil. They often use egg
whites, and most often use vinegar. I'm not knocking the shelf-
stable aspect vs. freshly made, but this shit like Hellman's, Kraft,
****ing whatever is a shitty ingredient.

You might be happy to know that in an otherwise blissful marriage,
that there are conflicts. I went into the store and bought my wife
a jar of that wino beatoff. There was some discussion about why
she didn't just get out the stick blender, but I think that I've
figured it out, thanks to you, Steve.

It's not that she is afraid of salmonella. She understands that
with commercially produced, bleach washed eggs the chance that
the yolk would be infected by salmonella is about zero, but she
icks on raw yolk, like I ick on raw albumin.
>
> Your high horse is only a Little Pony, Byran.
>
"Byran"? Are you confusing me with a *My Little Pony* character
called Byran? Are you a "Bronie"?
>
> -sw
>


--
--Bryan
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