Bruce wrote:

> On Sat, 27 Feb 2021 12:35:04 -0800 (PST), dsi1
> > wrote:
>
> > On Saturday, February 27, 2021 at 10:19:42 AM UTC-10, Transition
> > Zone wrote:
> >> On Saturday, February 27, 2021 at 2:22:34 PM UTC-5, dsi1 wrote:
> >> > On Friday, February 26, 2021 at 6:14:11 PM UTC-10, cshenk wrote:
> >> > > dsi1 wrote:
> >> > >
> >> > > > On Friday, February 26, 2021 at 3:35:12 AM UTC-10, Gary
> wrote: >> > > > >
> >> > > > > I use Hellman's. Good stuff and I use a lot of it.
> >> > > > > If I only used 1-2 TBS a month of mayo, I'd just skip the
> mayo. >> > > > > You'd never miss it.
> >> > > > >
> >> > > > Hellman's is good stuff. Over here, it's called "Best
> Foods", that's >> > > > just so silly. They should just all it "Best
> Hellman's" and be done >> > > > with it. I use the better mayo.
> Unfortunately, it comes in a plastic >> > > > bottle that's a real
> hassle to empty. I sure wish they'd put it in a >> > > > jar like
> normal mayo. >> > > >
> >> > >
> https://www.takaski.com/wp-content/u...E-Original-Jap
> anese-Mayonnaise-Made-in-Japan1.jpg >> > > I hate all that plastic
> waste too. I've started to resource things at >> > > lease
> 'acceptable' in non-plastic and by them instead then email the >> > >
> company I didn't select on what and why I selected a different
> product >> > > over theirs. I am sure it goes in a bit bin uncounted,
> but it makes me >> > > feel good to at least try. >> > >> > My guess
> is that the Japanese consider mayo to be a fancy topping and use a
> bottle so you can top your foods with either >> > a thin rope or a
> thicker ridged line. >> A lot of countries have different ways of
> using leftovers from milk processing, I guess.
> >
> > The Japanese aren't really into milk. Mostly, they drink low-fat
> > fermented milk soft drinks or probiotics.
>
> Don't forget Pokari Sweat!

Great stuff! Beats the heck out of Gaitor aide.