Hi All,

I have half a case of Brown Basmati rice, which
I think is the best tasting of all the rices. I
do not want to waste the rest of the case!

Problem: I do not like rice (disgusting
little, miniature health pellets). Or, rather, I
do not like the way I season my rice.

I am hoping the problem is me. Does anyone have
a suggestions as the their favorite way to
season rice? I am at high altitude, so I will
have to pressure cook the rice -- I have noticed
that certain seasonings taste weird after being
pressure cooked (Emeril's Essence).

And, any suggestions as to water. I have noticed
that a 2:1 water/rice ratio seems to absorb all the
water. But, is this desirable? Is it better to
pour out some water, like one does with pasta? Or,
to add less water? (I hate sticky, tacky rice. If
I had wanted oat meal, I would have cooked oat meal!)

Many thanks,
--Tony



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I Fish. Therefore, I am.
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