You mean stuffed with cheese, battered, and fried? In Mexico, you also find
roasted poblano chiles stuffed with just about anything (salt cod during
Lent is one of my favorites) and just served with a sauce.

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"lourdes" > wrote in message
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> Do you like to know how to cook Mexican Chiles Rellenos just reply.
> Chef.CIS
>