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Lucretia Borgia Lucretia Borgia is offline
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Default Wednesday Dinner 2/24//2021

On Wed, 24 Feb 2021 22:40:58 -0500, Boron Elgar
> wrote:

>On Wed, 24 Feb 2021 16:38:37 -0700, Graham > wrote:
>
>>On 2021-02-24 4:24 p.m., Boron Elgar wrote:
>>> On Wed, 24 Feb 2021 16:17:48 -0700, US Janet >
>>> wrote:
>>>
>>>>
>>>>
>>>> I made German Potato Salad first thing this morning. The rest of the
>>>> meal will be Bratwurst and Cole Slaw.
>>>>
>>>> For the first time ever I bought a jar of Miracle Whip. This is
>>>> because my husband says my slaw doesn't taste right. Sister-in-Law
>>>> says use the potato salad sauce that Mother-in-Law gave me. I've
>>>> never used it because it uses Miracle Whip. Tonight is the night.
>>>> Gosh Miracle Whip is sweet!.
>>>> Shredded cabbage
>>>> diced onion
>>>> shredded carrot
>>>> Miracle Whip
>>>> Milk to thin.
>>>> No sallt
>>>> No pepper
>>>> (if you're making potato salad you add hard boiled eggs, yellow
>>>> mustard and sweet pickles)
>>>> (I had to add a bit of Applle Cider Vinegar to the slaw to add just a
>>>> touch of bite)
>>>> Cross my fingers, see if it is right.
>>>> Janet US
>>>
>>>
>>> I grew up with Miracle Whip and switched to Hellman's once I moved off
>>> to college.
>>>
>>> As I was reading your post above and saw mention of Miracle Whip, the
>>> first thing that came to mind was its overly sweet taste, and Bingo! -
>>> you mentioned it!
>>>

>>Have you ever tried Heinz English-style salad dressing?

>
>Nope. I have see it, I think, as "salad cream," at a Brit specialty
>store or online. Worth a try?


I quite like it but it is different and I don't think I would use it
to make spud salad or such. Can't really describe the taste, it's
individual.