On 2/24/2021 6:46 AM, dsi1 wrote:
> On Friday, February 19, 2021 at 2:10:23 PM UTC-10, Stu Rawlings wrote:
>> On 2/19/2021 7:05 PM, jmcquown wrote:
>>> For grins and giggles I bought a box of frozen White Castle brand
>>> cheeseburger 'sliders'. I'll be having two of them for dinner along
>>> with some potato chips. Don't ask me why I like them. In Memphis we
>>> had Krystal's, which were pretty much the same thing. It's been a
>>> couple of decades since I had either one.
>>>
>>> I think these will make an easy occasional lunch to take to work. (The
>>> breakroom has a full kitchen.) I'm in the process of building up a
>>> supply of *homemade* freezer meals for lunches.
>>>
>>> Jill
>>>
>> I like those too, we made home made ones two weeks ago,
>> rolled out the ground meat and put the five holes in
>> each patty, then steamed them on a bed of re-hydrated
>> onions. That's a unique taste for ground beef patties.
>>
>> The buns are the hardest thing to duplicate.
>>
> I made some tonight. They are tasty and the amazing part is that you can make a burger with a tiny amount of hamburger. I think I can make 7 or 8 full-sized burgers from 1 lb of hamburger. Mostly, it's a onion burger. That's a good thing.
> https://photos.app.goo.gl/BvVmxfbgJUhW4j7t6
>
They are different for certain, nothing fantastic IMO, just
an imitation of a classic slider burger.