"dsi1" wrote in message
...

On Wednesday, February 24, 2021 at 1:47:36 PM UTC-10, Hank Rogers wrote:
> dsi1 wrote:
> > On Wednesday, February 24, 2021 at 12:29:23 PM UTC-10,
> > wrote:
> >> On 2/24/2021 4:05 PM, dsi1 wrote:
> >>> On Saturday, February 20, 2021 at 1:19:43 AM UTC-10,
> >>> wrote:
> >>>> On 2/19/2021 9:23 PM, jmcquown wrote:
> >>>>> On 2/19/2021 9:11 PM, wrote:
> >>>>>> On Friday, February 19, 2021 at 8:03:16 PM UTC-6,
> >>>>>>
> >>>>>> wrote:
> >>>>>>>
> >>>>>>> Krystal's are square small burgers with holes
> >>>>>>> poked in the meat, steamed onions, steamed buns. Very similar. The
> >>>>>>> only difference is Krystal adds a slice of dill pickle on top. I
> >>>>>>> always
> >>>>>>> asked them to leave it off. I hate pickles.
> >>>>>>>>
> >>>>>>> Jill
> >>>>>>>
> >>>>>> Krystal's don't have the 5 small holes, White Castle's do. But yes,
> >>>>>> Krystal's do have the dill pickle and I ask them to leave them off
> >>>>>> as well. No cheese, either, please.
> >>>>>>
> >>>>> It's probably a copycat recipe I saw for Krystal's that mentioned
> >>>>> poking
> >>>>> holes in the meat using a drinking straw. Be that as it may, they
> >>>>> are
> >>>>> so very similar despite Bryan's claims. Please leave off the dill
> >>>>> pickle. And for you, the cheese. I don't plan to eat these things
> >>>>> every day.
> >>>>>
> >>>>> Jill
> >>>> You say they're "very similar," but you also say that you've never
> >>>> eaten a real White Castle, only those frozen things. I have eaten
> >>>> thousands of White Castle burgers. I have also had Krystals.
> >>>> Krystal burgers are *inspired by* White Castles, not a copycat.
> >>>>
> >>>> In fact, when I noticed that Murfreesboro, TN had both, I went to
> >>>> both the same day to compare. The WCs won, hands down, but that
> >>>> might be because I grew up on WCs. When my mother was a teenager,
> >>>> she won a WC eating contest by eating 19 of them.
> >>>>
> >>>> Also, WCs *do* have a pickle, and I order them extra pickle and
> >>>> cooked onion. I also keep these around
> >>>> https://www.target.com/p/gas-treatme...2/-/A-47939611
> >>>>
> >>>> specifically for eating WCs. Eight WCs with extra onion can fill a
> >>>> gymnasium with odor. I have stories about WC farts that I'm sure
> >>>> you don't want me to post, but I have found one of them in the
> >>>> archives to share.
> >>>> --
> >>>> --Bryan
> >>>> For your safety and protection, this sig. has been thoroughly
> >>>> tested on laboratory animals.
> >>>
> >>> White Castle was cooking up burgers using a method that maximized
> >>> umami long before umami became well known. That was a lucky break for
> >>> them. OTOH, umami is still not well known in the West.
> >>>
> >> I have posted here before about this:
> >> https://en.wikipedia.org/wiki/Disodium_ribonucleotides
> >> Talk about maximizing umami. Umami out the wazoo.
> >> --
> >> --Bryan
> >> For your safety and protection, this sig. has been thoroughly
> >> tested on laboratory animals.
> >
> > The food processors and food scientists do know about umami - they
> > pretty much have to. I got some Korean beef stock powder yesterday. I
> > like the shy, coy, cow on the package. It has a little MSG in it. Please
> > don't tell Bruce. He might get scared.
> > https://www.amazon.com/Dasida-Beef-F.../dp/B00UZU9XJY
> >
> Sprinkle some on your ass. Maybe it will be a repellent for master
> druce.

I can tell yoose is a guy that loves to wax endlessly about the asses of
boys. That's so creepy. That makes my flesh crawl.

===

And mine. He never talks about anything else((

If there is anyone here he listens to, please tell him this is cooking
group!